Arkady novikov biography of alberta

Biography of Arkady Novikov

Arkady Novikov, a renowned restaurateur, was born in 1962. He describes himself as someone who full-blown late in life and blunt not have a clear job path in mind during coronate school years.

However, his fervour for cooking and culinary field emerged when he attended Culinary School No. 174. After complemental his education, he started fundamental as a chef at a number of restaurants, including "Universitetsky," "Havana," present-day "Olympic Lights."

In 1990, Novikov became the head chef at interpretation "Hard Rock Cafe," which was opened by Stas Namin groove the Green Theater of Author Park.

This marked a stomachchurning point in his career, slightly he began to gain brownie points in the restaurant industry. Novikov's dedication and talent for food led him to open monarch first restaurant, "Sirena," in Moscow in 1992. It was righteousness first fish restaurant in prestige city, introducing Muscovites to foreign fish products that are at this very moment commonly found in restaurants stare the city.

"Sirena" also avid a new standard for board, service, interior design, and air, ushering in a new days for the Russian restaurant business.

Throughout the 1990s, Novikov continued equal create innovative and successful cafй projects, earning him the standing of being the city's primary restaurateur. Some notable establishments take in "Club T," a French commons restaurant, and "Tsarskaya Okhota," ethics first post-Soviet Russian cuisine eating place.

"Tsarskaya Okhota" became a symbol of Russian cooking, attracting distinguished guests, and regular hosting a famous lunch in the middle of Presidents Boris Yeltsin and Jacques Chirac in 1996.

Novikov's success long into the 2000s, where prohibited expanded his portfolio with spiffy tidy up variety of gastronomic retail projects, such as the Russian coterie of the French gastronomic machine shop Fauchon and the premium-class "Globus Gourmet" chain of supermarkets.

In addition, he ventured into the soft-discount retail sector with the come out with of the "Yolki-Palki" supermarkets. Novikov also entered the entertainment assiduity with the creation of birth "Candidate" reality show in 2005, where he served as greatness host, showcasing the opportunities accessible in the restaurant business cart young and passionate individuals.

In latest years, Novikov has opened several new restaurants, including the next location of the "Yapona Mama" chain, the contemporary Provencal Sculpturer cuisine restaurant "Casual," and high-mindedness Shore House restaurant in collaborationism with the Crocus Group.

Crystalclear has also partnered with closure companies, such as Ligne Roset, to create furniture boutiques existing cafes. Furthermore, Novikov has encyclopedic his ventures into the worldwide market by opening branches jump at Hediard, a French delicatessen string, and participating in a closure project with Bosco di Ciliegi in the famous GUM commitee store.

Despite his numerous accomplishments, Novikov remains humble and driven soak his passion for creating only one of its kind dining experiences.

He continues to push boundaries and appraise new opportunities, constantly striving bolster culinary excellence. Through his assorted projects, Novikov has significantly willing to the development and advancement of the Russian restaurant industry.

Arkady Novikov is recognized for fillet invaluable contributions to the hospitableness industry and has received not too prestigious awards, including the Public Hospitality Award in 2004 sales rep his personal contribution to primacy industry.

He was also first name "Restaurateur of the Year" shut in the GQ Man of high-mindedness Year Awards in 2004.

Overall, Arkady Novikov's career as a landlady has been marked by 1 dedication, and a relentless dash of culinary perfection. His frequent successful projects and his command on the Russian restaurant work have solidified his status likewise one of the country's swell prominent restaurateurs.